CSIR-Central Food Technological Research Institute is a premier Research Institution under
Council of Scientific & Industrial Research (C.S.I.R.), New Delhi and is engaged in research and development in the field of
Food Science and Food Technology.
Post:
Scientist
Qualification:
M.E/M.Tech.
in Chemical Engineering / Biochemical Engineering / Bio-Engineering or
related areas OR Ph.D. (Submitted) in any of the above area.
Desirable : Research
Experience in Chemical Engineering / Biochemical Engineering /
Bio-Engineering and Ph.D in related area or Post-Doctoral experience of
about 2 – 4 years in reputed laboratory
M.Sc. in Biological Sciences with Ph.D. (Submitted).
Desirable :
Ph.D in related area or Post-Doctoral experience of 2 – 4 years in
reputed laboratory and experience in entomology as evidenced by
publications
M.Sc. /
M.V. Sc. / M.F.Sc. with specialization in livestock product technology /
meat science / poultry science / zoology / food science / food
technology with Ph.D. (Submitted) in above related area.
Desirable :
Ph.D in related area or Post-Doctoral experience of 2 – 4 years in
related area. Experience in meat / poultry / fish - science / processing.
Ph.D. (submitted) in Food Science / Food Technology / Food & Nutrition / Biological Sciences or related areas. Desirable : Ph.D
in related area or Post-Doctoral Experience in sensory science /
sensory profiling of food ingredients and products and experience in
handling instruments used in sensory science, as evidenced by quality
publications in related area.
Ph.D. (Submitted) in Organic Chemistry / Biochemistry / Biotechnology / Food Technology or related area. Desirable :
Ph.D in related area or Post-Doctoral experience of 2 – 4 years with
quality publications. Experience in Biochemistry of Lipids / Food
Processing / Health Benefits of Oils / Fats/Lipids.
First Class
M.Sc. in Botany / Plant Pathology / Biochemistry / Bioscience /
Biotechnology or M.Sc. Ag. in related area with Ph.D. (Submitted) in
above area. Desirable : Ph.D in related area or
Post-Doctoral experience of 2 – 4 years in reputed laboratory.
Experience in fruits/vegetables/ plant pathology.
Ph.D. (Submitted) in Biochemistry / Food Science & Nutrition / Biotechnology/ Molecular Biology or related area. Desirable : Ph.D
in related area or Post-Doctoral experience of 2 – 4 years in reputed
laboratory having experience in molecular nutrition and experience in
using stem cells and use of transgenic animals.
Ph.D. (Submitted) in Biochemistry / Biotechnology or related area. Desirable :
Ph.D in related area or Post-Doctoral experience of 2 – 4 years in
reputed laboratory preferably in the area of cell biology / molecular
biology as evidenced by quality publications
Ph.D. (Submitted) in Botany / Biotechnology / Biochemistry or M.Sc. Ag. and Ph.D. (Submitted) in related area. Desirable :
Ph.D in related area or Post-Doctoral experience of 2 – 4 years in
reputed laboratory in the area of fruits / vegetables /plant pathology
with quality publications.
Ph.D.(Submitted) in Biotechnology / Biochemistry / Zoology or in related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory
Candidates are required to submit their application online
only and to take the printout of the filled in electronic application
form for each post applied by them separately and submit the hard copy
duly signed and affixing the photograph for each post along with
prescribed application fee and copies of certificates and
testimonials.In the event of any problem in accessibility of online
facility for applying online, for the candidates in remote areas, such
candidates communicate to THE CONTROLLER OF ADMINISTRATION, CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, MYSORE- 570 020 on or before 05/04/2013.
Last Date : 05/04/2013
Click Here For More Details:
http://www.cftri.com/recruitsci.html
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