CSIR-Central Food Technological Research Institute, invites applications for the post of Scientist
Post:
Scientist
4201
M.E/M.Tech. in Chemical Engineering / Biochemical Engineering / Bio-Engineering or related areas or Ph.D. Desirable : Research Experience in Chemical Engineering / Biochemical Engineering / Bio-Engineering and Ph.D in related area or Post-Doctoral experience of about 2 – 4 years in reputed laboratory
4202
M.Sc. in Biological Sciences with Ph.D. (Submitted). Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory and experience in entomology as evidenced by publications
4203
Ph.D. (submitted) in Food Science / Food Technology / Food & Nutrition / Biological Sciences or related areas. Desirable : Ph.D in related area or Post-Doctoral Experience in sensory science / sensory profiling of food ingredients and products and experience in handling instruments used in sensory science, as evidenced by quality publications in related area.
4204
Ph.D. (Submitted) in Organic Chemistry / Biochemistry / Biotechnology / Food Technology or related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years with quality publications. Experience in Biochemistry of Lipids / Food Processing / Health Benefits of Oils / Fats/Lipids.
4205
First Class M.Sc. in Botany / Plant Pathology / Biochemistry / Bioscience / Biotechnology or M.Sc. Ag. in related area with Ph.D. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory. Experience in fruits/vegetables/ plant pathology.
4206
Ph.D. (Submitted) in Biochemistry / Food Science & Nutrition / Biotechnology/ Molecular Biology or related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory having experience in molecular nutrition and experience in using stem cells and use of transgenic animals.
4207
Ph.D. (Submitted) in Biochemistry / Biotechnology or related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory preferably in the area of cell biology / molecular biology as evidenced by quality publications.
4208
Ph.D. (Submitted) in Botany / Biotechnology / Biochemistry or M.Sc. Ag. and Ph.D. (Submitted) in related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory in the area of fruits / vegetables /plant pathology with quality publications
4209
Ph.D.(Submitted) in Biotechnology / Biochemistry / Zoology or in related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory with quality publications and experience in the use of animal cell culture facility.
Age : 32 Years
Candidates should apply online. Application duly signed and completed in all respects with the following documents should reach the Controller Of Administration, Csir-Central Food Technological Research Institute, Mysore- 570 020 in a closed cover super subscribing "Application For The Post of____,Post Code___, Advt. No. REC 6/2013, on or before 24-04-2013
Last Date : 24 April 13
Click Here For More Details:
CLICK HERE TO APPLY
Post:
Scientist
4201
M.E/M.Tech. in Chemical Engineering / Biochemical Engineering / Bio-Engineering or related areas or Ph.D. Desirable : Research Experience in Chemical Engineering / Biochemical Engineering / Bio-Engineering and Ph.D in related area or Post-Doctoral experience of about 2 – 4 years in reputed laboratory
4202
M.Sc. in Biological Sciences with Ph.D. (Submitted). Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory and experience in entomology as evidenced by publications
4203
Ph.D. (submitted) in Food Science / Food Technology / Food & Nutrition / Biological Sciences or related areas. Desirable : Ph.D in related area or Post-Doctoral Experience in sensory science / sensory profiling of food ingredients and products and experience in handling instruments used in sensory science, as evidenced by quality publications in related area.
4204
Ph.D. (Submitted) in Organic Chemistry / Biochemistry / Biotechnology / Food Technology or related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years with quality publications. Experience in Biochemistry of Lipids / Food Processing / Health Benefits of Oils / Fats/Lipids.
4205
First Class M.Sc. in Botany / Plant Pathology / Biochemistry / Bioscience / Biotechnology or M.Sc. Ag. in related area with Ph.D. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory. Experience in fruits/vegetables/ plant pathology.
4206
Ph.D. (Submitted) in Biochemistry / Food Science & Nutrition / Biotechnology/ Molecular Biology or related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory having experience in molecular nutrition and experience in using stem cells and use of transgenic animals.
4207
Ph.D. (Submitted) in Biochemistry / Biotechnology or related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory preferably in the area of cell biology / molecular biology as evidenced by quality publications.
4208
Ph.D. (Submitted) in Botany / Biotechnology / Biochemistry or M.Sc. Ag. and Ph.D. (Submitted) in related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory in the area of fruits / vegetables /plant pathology with quality publications
4209
Ph.D.(Submitted) in Biotechnology / Biochemistry / Zoology or in related area. Desirable : Ph.D in related area or Post-Doctoral experience of 2 – 4 years in reputed laboratory with quality publications and experience in the use of animal cell culture facility.
Age : 32 Years
Candidates should apply online. Application duly signed and completed in all respects with the following documents should reach the Controller Of Administration, Csir-Central Food Technological Research Institute, Mysore- 570 020 in a closed cover super subscribing "Application For The Post of____,Post Code___, Advt. No. REC 6/2013, on or before 24-04-2013
Last Date : 24 April 13
Click Here For More Details:
CLICK HERE TO APPLY
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